Warshada khad biyaha ku salaysan ayaa aaminsan in ay jirto soo jiidasho labada dhinac ah oo u dhaxaysa khad biyaha ku salaysan iyo substrates, iyo filimka khadku si adag ayaa loogu dhejin karaa dusha sare ee substrate-ka. Wixii waraaqo ah, khad biyaha ku salaysan ayaa geli kara daldalooshooda waxayna u hoggaansami karaan iyadoo la isticmaalayo "saamaynta barkinta"; Substrate-yada leh sagxadaha siman iyo kuwa aan nuugi karin, ku-dhejinta khad-biyoodka ku salaysan waxay ku xidhan tahay xidhiidhka ka dhexeeya khad-biyoodka iyo molecules substrate-ka.

Warshadda daabacaadda biyaha ku salaysan waxay aaminsan tahay in marka uu wakhtiga qallajintu kordho, ku-dhejinta khad-biyoodku si tartiib tartiib ah u korodho ilaa qiimo weyn, laakiin markaa adheshigu wuxuu si tartiib tartiib ah hoos ugu dhacayaa eber, wakhtigaas oogada filimka khadku waa siman yahay oo engegan yahay oo luminayo dhejinta. Sidaa darteed, daabacaadda daboolka ku habboon waa in la fuliyaa marka viscosityku sarreeyo, taas oo ah, marka khad biyaha ku salaysan ay qarka u saaran tahay inay engegaan. Sababtoo ah khad biyaha ku salaysani waa mid aan biyaha lahayn, waxaa lagu qasi karaa biyaha ka hor inta aan qallajin, mar haddii ay qalalaanna, laguma milmi karo biyaha. Sidaa darteed, ha u oggolaan khad biyaha ku salaysan in ay ku engegaan rullaluistemadka anilox si aad isaga ilaaliso xidhidhiyaha godadka khariidaynta ee rullaluhu anilox. Intaa waxaa dheer, inta lagu jiro habka daabacaadda, saxanka dabacsanaanta waa in had iyo jeer lagu qooyaa khad si looga fogaado in la xiro garaafyada iyo qoraalka saxanka daabacaadda ka dib marka qalinku qalalo.

Warshada qalinka ku salaysan ee biyaha ayaa aaminsan in daabacaadda khad biyaha ku salaysan ay aad muhiim u tahay oo ay saamayn ku leedahay habka daabacaadda iyo tayada daabacaadda, inta badan ay ku jiraan tilmaamayaasha waxqabadka sida viscosity, thixotropy, adhesion, iyo pH qiimaha.

Viscosity waxaa loola jeedaa awoodda molecules dareeraha khad si ay midba midka kale u soo jiitaan ugana hor istaagaan dhaqdhaqaaqa molecules. Habka daabacaadda, viscosity ee khadadka biyaha ku salaysan waa xaalad lagama maarmaan u ah ilaalinta wareejinta caadiga ah iyo wareejinta khad. Waxyaalaha saameeya viscosity ee khad ku salaysan biyaha inta badan waxaa ka mid ah dhinacyada soo socda.

(1) Viscosity ee xiraha. Khadadka la isticmaalayo midab isku mid ah, mawjadaha wax-ku-xidhaha waa weyn yahay, mawjadaha khadkuna waa weyn yahay.

(2) Baaxadda, nuxurka iyo kala firdhisanaanta qaybaha midabka midabka. Isku-xidhka isku midka ah, haddii qadarka midabku uu isku mid yahay, qaybaha waaweyn, way sii weyn yihiin viscosity, iyo liddi ku ah. Sida ugu wanagsan ee kala firdhisanaanta midabku, waa yaraanta mawjadaha khadku, iyo caksigeeda, way sii weynaanaysaa cududda khadku.

(3) Heerkulka oo is beddela. Marka heerkulku sarreeyo, dheecaanka qaraabada ah ee molecules-ka khadku wuu kordhaa oo viscosity-kuna wuu yaraada; marka heerkulku hoos u dhaco, isku xidhka unugyadu khadku way kordhaan,

Soosaarayaasha madbacadaha khadku waxay aaminsan yihiin in thixotropy ee khadku yahay hantida dareeraha khadku ee isbeddelaya iyadoo la raacayo ficilka xoogga dibadda. Makiinada daabacaadda, ficilka rullalusha khadka awgeed, dareeraha iyo ductility khadku way kordhaan inta lagu jiro wareejinta, ilaa ay ka baaba'aan xoogga dibadda ka dib wareejinta xaashida daabacan, oo dareereheeda iyo ductility ay hoos u dhacaan, khadkuna wuu isbeddelaa dhuuban ilaa dhumuc, taas oo hubinaysa saxnaanta iyo caddaynta daabacaadda iyo dhibcaha. Marka khadku leeyahay thixotropy wanaagsan, waxa uu ku haboon yahay in si siman oo isku mid ah u kala wareejinta khadku uu wanaajiyo heerka wareejinta khadku.